Antonio Maccieri

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Tiny bubbles, pink and Persistent Fine that 

come from the second natural fermentation 

at low temperature. Vinification with Selection 

of the Grapes, first fermentation in Contact 

with the skin and second natural fermentation 

at low temperatures in pressure tanks.

Young wine, natural sparkling with foam, fine 

and persistent bubbles from second fer￾mentation. Vinification with selection of the 

grapes, first fermentation in contact with the 

skin and second natural fermentation at low 

temperatures in pressure tanks.

Sweet red wine, slightly natural sparkling, 

with fine and persistent bubbles from the 

second Natural Fermentation.

Selection of the best Red Grapes, First Fermentation at low temperature in contact with 

the skin and second fermentation in pressure 

tanks. Sterile bottling at low temperatures.